BREAKFAST 

TOAST  Sourdough / Multigrain / Rye / Gluten free with choice of condiments 5.9

FRUIT TOAST  Served with choice of condiment 5.9

MUESLI Served with seasonal fruits, yogurt, maple syrup and choice of milk – Full/Skin/oat/almond  11.9

EGGS ON TOAST Scrambled / poached / fried with your choice of toast served with condiments 8.9

EGG AND BACON ROLL Fried egg, Bacon, tomato with tomato relish on brioche bun or turkish bun 9.9 Add hashbrown +2

BREAKFAST BURRITO Scrambled eggs, bacon, rocket with guacamole and chilli jam wrapped on warm tortilla 12.9

CHILLI SCRAMBLED EGGS Chilli, feta and spinach scrambled and served on sourdough 11.9

Add chorizo +4 Add chopped bacon +3

SMASHED AVO  With roasted beetroot, rocket, feta, cherry tomatoes, olives, with poached egg on sourdough 16.9

Add bacon +2

ZUCCHINI & CORN FRITTERS (GF) with poached egg, avocado and tomato salsa with relish 16.9

Add bacon +2 Add salmon +5

OMELETTE (GF)

three eggs omelette with three fillings and sourdough

Ham/ bacon/chorizo/ spinach/ tomato / feta/ mushroom/ olives/ 16.9 +2.5 Per filling

Sandwiches and burgers

CHICKEN PESTO SANDWICH homemade pesto chicken with cheese and lettuce on sourdough bread

and chips 13.9 Add bacon +2

ROASTED VEG SANDWICH seasonal veggies, avocado, lettuce on sourdough and chips 13.9

ONYX BURGER Black angus beef patty, american cheese, caramelised onion, lettuce, pickled mayo on brioche bun with chips 16.9 Add bacon +2

LOUISIANA FRIED CHICKEN BURGER  Fried chicken breast, slaw, peri-peri mayo, tomato, lettuce on a brioche bun with chips 16.9 Add bacon +2

SALADS AND BOWLS

GREEK SALAD – Cos lettuce, tomato, onion, feta, olives with house dressing 11.9 Add chicken +4

BEETROOT QUINOA SALAD – House roasted beets, kale, spinach, cucumber, tomato, quinoa with balsamic dressing 13.9

Add chicken +4

CHILI LIME SQUID SALAD mixed cress, Spanish onion, tomato, cucumber with Japanese yuzu dressing 19.9

VEGGIE BOWL  (GF) Quinoa and kale, roasted veggies, steamed broccoli, spinach, falafel and hummus 14.9

CHICKEN BOWL (GF) Quinoa and rice, cherry tomatoes, steamed broccoli, grilled chicken w lemon oregano dressing topped with seeds and nuts 14.9

STEAK BOWL (GF) Asian slaw, cherry tomatoes, shredded carrot, steamed broccoli, with sliced eye-fillet with sesame soy dressing 18.9

MAINS AND TAPAS

JAPANESE GYOZA  Chicken mushroom dumplings with side salad and soy sauce TAPAS 9.9 MAIN 13.9

FRIED RICE  Classic fried rice, with seasonal vegetables, soy sauce topped with fried egg 11.9

ADD CHICKEN +3 ADD TOFU +3 ADD BACON +2

CHICKEN MUSHROOM RISOTTO organic chicken, mushroom, white wine, stock cooked with arborio rice topped

with parmesan 17.9

PENNE FORESTIERE penne pasta tossed with organic chicken, mushroom,avocado, light white wine and

cream sauce topped with parmesan 18.9

LINGUINE AMATRICIANA bacon, onion, chilli, touch of garlic on tomato base with al dente Linguine

topped with parsley and parmesan 16.9

LINGUINE CARBONARA bacon, onion, cream with al dente linguine topped with egg yolk and parmesan 16.9

THREE CHEESE CHICKEN PARMA organic chicken breast with panko crumbs, topped with ham, napoli sauce, mozzarella, parmesan and tasty cheese served with chips and salad 18.9

BARRAMUNDI AND CHIPS lightly battered or grilled with

chef’s salad, chips and aioli 19.9